How To Start Selling To More Clients Than Those Sitting At The Tables
We’ll start from the assumption that you already have a restaurant business that is already serving food in a dine-in way. If so, you should expand into the online space with one little piece at a time. The point is: start easy, start small.
Start by expanding your serving output with some pick-up business. Basically, you do all that you’ve been doing before but you also set-up a fast order counter and packaging food step.
In this section you will be reading about:
- Why your restaurant needs an online presence
- The advantages of online food ordering