How to start selling to more clients than those sitting at the tables

We’ll start from the assumption that you already have a restaurant business that is already serving food in a dine-in way. If so, you should expand into the online space with one little piece at a time. The point is: start easy, start small.

Start by expanding your serving output with some pick-up business. Basically, you do all that you’ve been doing before but you also set-up a fast order counter and packaging food step.

In this section you will be reading about:

  • Why your restaurant needs an online presence
  • The advantages of online food ordering