Building A Loyal Base Of Clients Who
Frequently Order Online
1) Back to basics – check that you are ok
Nothing replaces having good food, competitive prices, fast reaction, a clean service and a nice attitude. Without these key points very little would work.
However, in the highly competitive space of the food industry, this may not be enough.
2) Got a nice & clean site? Do the same with the website
Do not overcrowd your website with a lot of things. Mainly people come to learn a few words about you, check the menu, check pictures, get contact details, and see the info about special offers or events. That’s the focus. That’s what you SEO!
See example3) Be alive – Get live
In order to have frequent customers online you need to serve them online. Implementing online ordering is the most effective and engaging way to do so.
But choose a reliable system that really works great and converts visitors into clients. A bad ordering experience may chase clients away from your website for good.
With GloriaFood you can promise real-time ordering in less than…it’s up to you. The maximum time we allow is equal with the average ordering phone call but we strongly advise you to confirm orders as fast as you can. If you keep your order-accepting device near, you can promise even less than 60 seconds! This is very important for people online.
If you do this right, customers will never order any other way from you and you can lower your operational costs significantly by spending less time over the phone, while never missing an order anymore.
There is more to do - get access to
additional advisories
- 4) When going online just ask and it will happen
- 5) No need to shout - you are online
- 6) Do offline - link online
- 7) Stand-out -Introduce “no touch seal” stickers for the take-out packaging
- 8) Be special - Offer alternative packaging
- 9) Partner, Partner, Partner & Convert
Some things can only work with the GloriaFood platform. Right now we are building a community of people like you sharing the same ideas and interests. Learn more, contribute and use for free only with us.