Keith Pascal

After receiving my bachelor’s degree in Accounting from Grambling State University (Go Tigers!), I decided that I wanted to see the world, so I got a job on a cruise ship where I worked as a Finance officer. I made to pivot to marketing after discovering the wonderful world of Tech. I have always been a wordsmith of sorts, so the career change seemed logical.

Having worked in the hospitality industry for quite some time, I understand what restaurant owners want, and I deliver just that by
producing engaging and simple-to-follow “how-to” content helps restaurants flourish in their industry.

I am a huge music junkie! I love to be involved in every aspect of a song’s journey, from concept to production. If it has at least one instrument and a rhythm, I’ll probably listen.

Articles Keith has written

financial ratios for restaurants

Restaurant Operations

Essential financial ratios for restaurants that every owner and ...

by Keith Pascal Published: 25 Apr 2025

Restaurant Marketing

6 High-converting restaurant email examples to use for the best r...

by Keith Pascal Published: 21 Apr 2025 (Updated: 23 Apr 2025)

how to start a ghost kitchen

Restaurant Operations

How to Start a Ghost Kitchen

by Keith Pascal Published: 5 Jan 2024

Restaurant Operations

8 of the best restaurant concepts to implement in 2025

by Keith Pascal Published: 13 Dec 2023 (Updated: 29 Jan 2025)

digital marketing for restaurants

Restaurant Marketing

How to use digital marketing for restaurants to boost brand recog...

by Keith Pascal Published: 13 Oct 2023 (Updated: 22 May 2024)

GloriaFood Product

What’s New with GloriaFood Roundup: September 2023

by Keith Pascal Published: 6 Oct 2023 (Updated: 20 Aug 2024)

innovative restaurant technology

Online Ordering, Restaurant Operations

How using innovative restaurant technology can streamline your op...

by Keith Pascal Published: 27 Sep 2023 (Updated: 8 May 2024)

Restaurant Marketing

How to Create Restaurant Coupon Codes for Discounts and Special O...

by Keith Pascal Published: 17 Nov 2022 (Updated: 14 Nov 2024)

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