In September, we released a brand-new video tutorial detailing our newest feature, on premise ordering. We also published two success stories from Germany and New Zealand and released a few practical guides on our blog.

New Video Tutorial: How to Set up an On Premise Dining System for Your Business

Discover how easy it is to set up on-premise dining at your hospitality business, whether that is a restaurant, hotel, bar, stadium, coffee shop, food truck, and more.

With GloriaFood, you can do it for free. Simply follow these steps:

GloriaFood Success Story: Korean Food Stories

korean food stories

Korean Food Stories serves fresh, tasty Korean dishes in the charming neighborhood of Kollwitz Kiez, Berlin. They opened their business in November 2014, and they’ve been part of the GloriaFood family since 2019.

Read their story

GloriaFood Success Story: Bushman’s Grill

bushman's grill

Located in a small corner of Auckland, New Zealand, Bushman’s Grill serves delicious steaks, Peri Peri chicken, and some of the best spare ribs in the area, according to their online reviews. They use GloriaFood because it simplifies the ordering process and boosts the customer experience.

Read their story

Fresh GloriaFood Blog Content

See you next time!

About the author
Laura-Andreea Voicu
Laura-Andreea Voicu
Online Marketing Specialist

Laura helps restaurants and other food businesses grow their online presence and increase sales using innovative restaurant technology and marketing.

Her guides have been featured on the Oracle Food and Beverage Blog, Quickbooks, Clutch, Sender, Venngage, and many others.

You can get in touch with her on LinkedIn.