Instead of spooky surprises, we bring good tidings in October. We reorganized the Admin Panel sections for smoother navigation and a better customer experience, and we explored topics like recycling, risk management, digital marketing, and fundraising on our blog.
Enhanced Admin Panel Navigation
We have improved the left-side navigation within the Admin Panel for an enhanced customer experience. Note that functionalities will remain the same across all sections. Without further ado, let’s see what’s new:
Setup
In the Setup section, the old ‘Menu setup & receive orders’ section has been split into two.
You can now download the order-taking app from the ‘Taking orders’ section and configure the menu from the Menu Setup section, as such:
Marketing Tools
The Marketing Tools section is where you should go if you want to create restaurant promotions and design flyers, kick-start orders from food clients, engage customers to order using Autopilot campaigns and enlist the restaurant in Google Business.
Online Ordering
The Online Ordering section is where you can set up printers, enable limit scheduled orders, set service fees, define fulfillment options, activate ReCAPTCHA at checkout, and enable 3rd party integrations.
Other
Finally, in the Other section, you can enable email notifications and define the supported languages for the ordering widget.
Fresh New Content on the GloriaFood Blog
October has also been a rich content month on our restaurant marketing blog. Here are the highlights:
- Restaurant Recycling: 10 Easy Steps to Help the Environment and Get More Clients: Save money and attract more clients who appreciate green practices by implementing this restaurant recycling plan.
- Restaurant Risk Management: 7 Tips to Help You Prepare for Everything: Learn how to create a restaurant risk management plan and get the tools necessary to overcome any future issues.
- How to Use Digital Marketing for Restaurants to Boost Brand Recognition: A deep dive into the various components of digital marketing for restaurants, their advantages, disadvantages, and how to successfully implement them.
- How to Use Restaurant Storytelling to Craft a Powerful Brand: We explore the benefits of storytelling for restaurants and how you can use it to craft your brand narrative, as well as understand and connect with your audience.
- GloriaFood Reviews: Petra Cafe Success Story: Ayman, the owner of Petra Cafe, and a long-term GloriaFood customer, reveals what he enjoys about using our platform and why he would recommend it to other restaurant owners.
- 6 Innovative Ways Tech is Addressing the Restaurant Labor Shortage: Here are 6 tech tools you can use to counteract the labor shortage at your restaurant, including QR code menus, online table reservations, and scheduling software.
- Top 8 Restaurant Fundraising Techniques to Support Your Community: Implement these fundraising techniques to extend your restaurant’s role beyond just serving great food and start contributing towards causes that resonate with you and your patrons.
- What Do Customers Want in a Restaurant & How to Deliver It: We look at the top factors consumers consider when choosing a restaurant and how you can give them exactly what they want to turn them into loyal patrons.
That’s a wrap on October – see you next month!
