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November was a full month for us: we released a bunch of brand-new menu editor features, a new video on enabling Facebook ordering, two success stories, and a slew of blog articles and how-to guides. Let’s check them out!
NEW Menu Editor Features
Order type availability
Good news: you can now make menu items available only for certain order types.
For example, if an item is set for Pickup orders only, customers will see that label in the online ordering widget. The widget will also block any mix-ups (like adding a pickup item to a delivery order).
Visibility scheduling
You can now also set menu items to be visible in the ordering widget only for specific dates and time intervals.
Internal names for menu items
We’ve also added a field for internal names of menu items! You can add internal names and then set them to be printed on the kitchen orders.
New Video Tutorial: How to Add the Start Order Button to Your Restaurant Facebook Page
Discover how to enable Facebook ordering in just a few steps using the GloriaFood online ordering system:
GloriaFood Reviews: Pez Gallo
Located in Mexicali, San Luis, and Tijuana, Pez Gallo provides a unique dining experience that celebrates the local community’s rich culinary heritage. They turned to online ordering with GloriaFood in 2021.
GloriaFood Reviews: FlamesPakistani
FlamesPakistani is located in Copenhagen, where they bring the authentic flavors of Pakistan to the area. Their journey with GloriaFood started four years ago when they were looking for a way to streamline online ordering.
Fresh GloriaFood Blog Content
- How to Write a Restaurant Description: Easy-to-follow Tips + Examples – Make a good first impression with a stellar restaurant description that will help you connect with potential customers.
- What Is Restaurant Week: Why and How to Participate – Are you looking for ways to increase your restaurant’s visibility and attract new customers? Then consider participating in Restaurant Week.
- Restaurant Subscriptions: Benefits & How to Enable Them – To get many returning customers who keep spending money at your restaurant, enable restaurant subscriptions. We show you how.
- Restaurant Marketing Calendar: How to Successfully Prepare for 2025 – If you want to enjoy the benefits of restaurant marketing without the last-minute stress, create a marketing calendar for the year ahead right now.
- Valuable Restaurant Online Ordering Statistics + Infographic – Do you know how offering online ordering can help your restaurant? What about what your customers expect from your online order service? We answer these questions in a handy infographic.
See you next month!
