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In March, we released an added security measure for our clients who use Online Payments. We’ve also published a brand-new success story and a variety of restaurant guides on the blog. Let’s get into it!
Online Payments: Added Security Layer
If you have Online Payments active in your restaurant dashboard, you’ll be happy to know we’ve added an extra security measure.
When anything is changed in the “Manage credentials” screen, we will send you an email notification to ensure you were the one who made the change.
GloriaFood Reviews: Ploy Im Aroy
Located in the heart of Carrum Downs, near Melbourne, Australia, PLOY IM AROY positions itself as the go-to place for an authentic Thai meal.
While looking for an online ordering system with a user-friendly interface, efficient order management, and a quick purchase process for their customers, they found GloriaFood.
Fresh GloriaFood Blog Content
Restaurant Recipe Management: How to Improve Operations and Reduce Costs
Restaurant recipe management helps you cook delicious dishes every time, optimize your inventory, and lower costs. Here’s how you can manage your restaurant’s recipes.
What is Menu Fatigue and How to Prevent It at Your Restaurant
What is menu fatigue? Why does it occur, and how can you ensure this doesn’t happen at your restaurant? Answers to these questions and more in the guide below.
What are PAR Levels in a Restaurant & How to Determine Them
If you want to know when and how to reorder ingredients, you need to calculate PAR (Periodic Automatic Replacement) levels in the restaurant. Here’s how!
New Restaurant Trend Alert: Everything You Need to Know about Fast-Fine Dining
Have you ever heard of fast-fine dining? This brand-new trend is increasing in popularity, and it could work for your business too. You can find out more about it below.
Until next month!
