gloriafood updates july 2025
by Laura-Andreea Voicu

In July, we made a new release for restaurants in Bulgaria. We’ve also prepared some resources to help you accept on premise orders via QR code and enagage more customers in your restaurant. Let’s dig in!

New Release: Double Currency for Restaurants in Bulgaria

In the context of Bulgaria adopting the Euro currency, we made an update to display menu prices in double currency (BGN and EUR) for restaurants in Bulgaria.

gloriafood updates july 2025

The double currency is applicable to platform areas where food clients interact with:

  • Ordering widget,
  • Confirmation/rejection emails
  • Printing receipt
  • And the sales optimized website.

This configuration will stay in place until December 31st, 2025.

Video Tutorial: How to Accept on Premise Orders via QR Code

Looking for a way to streamline orders in your restaurant and serve more tables daily? Replace paper menus with QR code menus to enable customers to order & pay by scanning a code on their phones. Here’s how:

Consent needed

Guide for You: 10 Useful Tips on How to Engage Customers in Restaurants

how to engage customers in restaurants

Want to learn how to win over a loyal audience? You can implement these tips in your restaurant:

  • Start with a warm greeting
  • Get to know your customers
  • Provide excellent service
  • Offer promotions
  • Ask for feedback
  • Try email marketing
  • Reply to online reviews
  • Maintain an active social media presence
  • Organize events
  • Create opportunities for user-generated content

Read the full guide

See you next time!

photo of GloriaFood blog writer Laura-Andreea Voicu
Laura-Andreea Voicu

Laura-Andreea Voicu is an experienced content writer with a knack for marketing and SEO. She creates guides and resources designed to help restaurants grow their presence online and boost sales.

She has been featured on the Oracle Food and Beverage Blog and wrote for Search Engine Journal, Clutch, Sender, Venngage, Quickbooks, and many more.

Find me on LinkedIn.