We had a flurry of updates for you in November, including a brand-new video tutorial, a couple of admin navigation panel enhancements, a GloriaFood success story, and plenty of how-tos and guides on the blog. Let’s get into it!
New Video – How Does the Online Food Ordering System Work: Short Tutorial
In our latest video tutorial, we walk you through the smooth, real-time ordering flow you can expect if you install our free online ordering system. No calls to confirm the order, no busy lines, and no misunderstandings. Check it out!
Updates to the Admin Panel Navigation
Promotion Stats moved to Reports
We’ve moved the Promotion Stats section to the Reports tab of the admin panel, in the Online ordering section.
From there, you can filter data using the pre-defined time frames, switch the data between chart and table format, as well as export the table data as a CVS or XLS file.
Print order button added to List View section
Whenever you go to Reports -> List View -> Orders and expand an order, you will see the Print order button on the top right side.
This gathers both the order details and client details in one screen. It also enables you to print the order details for when you need to provide them as evidence for chargeback cases.
New Success Story: Street Food Bistro
The newest GloriaFood success story takes us to Scotland, UK, where Street Food Bistro serves mouth-watering burgers, French toast, breakfast rolls, and fabulous cakes in their 2 trailer locations: Wishaw and Carluke.
New GloriaFood Blog Articles
- How to Improve Order Accuracy in Your Restaurant & Why: To avoid losing customers to the competition and improve the guest experience at your restaurant, implement these order accuracy tips.
- Starting a Small Restaurant: Legal Ingredients for Your Food Business: From legal structure to business license, permits, and more, here’s what you need to open a small restaurant.
- 10 Restaurant Soft Opening Ideas That Will Make a Splash: Test your operations and ensure your staff is ready to serve customers by organizing a restaurant soft opening. Here’s how!
- What Are Variable Costs for Restaurants & How to Keep Them Down: A guide to understanding variable costs and tips on keeping them down through menu engineering, inventory monitoring, and more.
- How to Attract a Younger Crowd to a Restaurant: Practical Tips & Tricks: Do you want to attract more Gen Z and millennial customers to your restaurant? Then read this detailed how-to guide.
- How to Use Restaurant Geofencing to Attract More Customers: Learn what geofencing marketing is, how it works, and how you can use it at your restaurant to attract a new crowd.
- How to Profit from Key Winter Restaurant Trends: Capitalize on these popular cold season trends to boost end-of-year sales and start the new year on the right foot.
- 7 Most Profitable Menu Items to Include in Your Restaurant Menu: From the menu items you should focus on to increase profits, to clever ways to make them stand out, we delve deep into menu engineering.
- The Ultimate Restaurant Cleaning Checklist [Free & Easy]: We’ve prepared a comprehensive restaurant cleaning checklist, including kitchen, front-of-house, bathroom, and bar.
See you next time!